What is a Pest? “A pest is an organism that harms man or his property, or is likely to do so. The harm must be significant, the damage of economical importance or being a nuisance as in the case of industrial or domestic pests”
A’Africa Pest Prevention therefore: Correctly identify the pest and do a proper application of suitable methods and/or pesticides that will ensure quick, economical and effective control of the pest without damage to property or danger to the lives of humans or animals.
A’Africa Pest Prevention focusses on: Inspection, Identification, recommendation, treatment and control.
Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. A’Africa Pest Prevention is fully qualified to assist and roll-out a HACCP Integrated Pest Management programs for any customer.
A’Africa Pest Prevention cares for the environment and only SABS approved products are used.